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Bananas Foster Layered Dessert

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Sara Lee® Banana Cake is layered in a small drink glass with caramel sauce, pecans and bananas. The perfect size for "just a taste."
Yield:   serving
ITEM AMOUNT
Sara Lee® Banana Sheet Cake 2 Ounce
caramel sauce, divided 2 Tablespoon
banana, thinly sliced 0.5 Banana
chopped pecans, divided 2 Tablespoon
whipped cream 2 Tablespoon
optional caramel sauce for garnish 1 Teaspoon
optional mint leaf for garnish 1 *ea

Preparation
  • 1. Place cake into a small drink glass; drizzle 1 tablespoon caramel sauce over cake.
  • 2. Top with half of the banana slices; drizzle with 1 tablespoon caramel sauce.
  • 3. Sprinkle with 1 tablespoon chopped pecans; layer with remaining banana slices.
  • 4. Top with whipped cream; sprinkle with remaining 1 tablespoon pecans.
  • 5. Garnish a caramel drizzle and mint leaf if desired; serve immediately.
Products Recommended For This Recipe
Sara Lee® Banana Sheet Cake 08242
Chef Tips
  • A small martini glass works well for this recipe.
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    Created for you by Executive Chef Christopher Kline
    Christopher Kline
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