Rustic Apple Tart with Cinnamon Ice Cream and Caramel

Yield

8 each

Ingredients

ITEM	AMOUNT
Apple Tarts, 8951	8 each
Cinnamon Ice Cream	8 scoops
Caramel Sauce	8 ounces
Powder Sugar	As Needed
Strawberry with stem	8 each
Mint Leaf	8 each

Preparation

Place tart on half sheet pan and bake to warm in 350 degree oven about 10 minutes.
Remove from oven and place onto serving plate.
Place a scoop of ice cream over tart and then drizzle with 1 ounce of caramel sauce.
Garnish with powder sugar and then top with berry and mint leave and serve immediately.

Printer Friendly

Who knew?

Sara Lee Foodservice has some of the best brands in the industry, the better to serve you and your customers. Learn more about them and what they can do for you.

May we suggest?

Always in style and always popular — our Sara Lee^® Restaurant Reserve^™ Pound Cake & Raspberry Mango Cheesecake!

Fresh from the oven

See this month's featured bakery recipe your customers will love.

Home | About Us | Contact Us