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Rustic Apple Tart with Cinnamon Ice Cream and Caramel



Yield
8 each


Ingredients
ITEMAMOUNT
Apple Tarts, 89518 each
Cinnamon Ice Cream8 scoops
Caramel Sauce8 ounces
Powder SugarAs Needed
Strawberry with stem8 each
Mint Leaf8 each


Preparation
  1. Place tart on half sheet pan and bake to warm in 350 degree oven about 10 minutes.
  2. Remove from oven and place onto serving plate.
  3. Place a scoop of ice cream over tart and then drizzle with 1 ounce of caramel sauce.
  4. Garnish with powder sugar and then top with berry and mint leave and serve immediately.


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