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Meat Recipe of the Month

Almond Bacon Turkey Salad



Yield
1 sandwich


Ingredients
ITEMAMOUNT
Chopped fresh basil leaves2 tablespoons
Mayonnaise½ cup
Sesame oil¼ teaspoon
Hot chili paste½ teaspoon
Fresh lime juice1 teaspoon
Slivered toasted almonds¼ cup
Sara Lee® Cook-in-Bag Breast of Turkey #13165, cooked and pulled4 ounces
Jimmy Dean® Sliced Slab Bacon 18/22 #313582 slices
tomato2 slices
leaf lettuce½ ounce
Sara Lee® 3.0 oz. Croissant #8416, toasted1


Preparation
  1. Combine basil, mayonnaise, sesame oil, hot chili paste, lime juice, and slivered almonds (first six ingredients) in a small bowl
  2. Add turkey and stir to coat; set aside
  3. Curl bacon strips around skewers; broil until crispy
  4. Place tomato and lettuce on bottom of croissant
  5. Spoon on turkey salad; top with bacon curls and croissant top


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