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Apple Cranberry Unbaked Hi Pie®

Chef Pierre



Description:Crisp apples and refreshingly tart cranberries with a vanilla icing packet for garnishing.

SKU:09288

> More Fruit Hi Pie Products

> More Pie Products

Features & Benefits


  • Pies are baked in natural juices for perfectly balanced fruit flavor in each bite
  • Hi Pies plate well and hold for hours
  • Shrink wrapped to maintain moisture and protect crust from breakage and freezer burn
  • Kosher KVH-D

Preparation


HEATING DIRECTIONS - CONVENTIONAL OVEN:

  1. Pre-heat conventional oven to 400ºF.
  2. Cut four 1” slits in top crust.
  3. Place on flat baking sheet.
  4. Bake for approximately 65 - 70 minutes, until crusts are light brown or filling begins to boil.
  5. Cool at room temperature for a minimum of 2 hours.

HEATING DIRECTIONS - CONVECTION OVEN:

  1. Pre-heat convection oven to 350ºF.
  2. Cut four 1” slits in top crust.
  3. Place on flat baking sheet.
  4. Bake for approximately 50-55 minutes, until crusts are light brown or filling begins to boil.
  5. Cool at room temperature for a minimum of 2 hours.

ICING DIRECTIONS:

  1. Thaw icing packet at room temperature while pie is baking.
  2. After pie has cooled, cut corner of icing packet and drizzle 1 oz. of icing (1/2 of packet) over each pie.

Handling


Case Size
(height) 10.13"
(width) 10.13"
(depth) 19.94"
Units Per Case 6
Case Cube 1.18
Case Tier 10
Cases Pallet 60
Net WT Case 19.13 lbs.
Package Tare WT 3.04 lbs.
Shelf Life 455
 
 

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