• Meltaway filling and butter added to dough. Enhances moisture, adds sweetness, and delivers a rich dough flavor
• An abundance of homemade toppings and fillings. Best taste
• Premium look. Appetite appeal
• Mini size, 1.25 oz. Value priced and perfect for continental breakfasts, catering, and breakfast buffets
• Available in variety pack. Four flavors offers variety while saving valuable freezer space
• Baked in foil trays and shrink wrapped. Prevents moisture from escaping
• Kosher KVH-d

THAWING DIRECTIONS:

1. Leave Danish in foil trays with plastic wrap on.
2. Thaw covered at room temperature: 30-45 minutes.

HEATING DIRECTIONS:

1. Preheat oven to 350ºF conventional oven.
2. Remove plastic overwrap. Place Danish in foil trays on sheet pan.
3. To crisp crust and warm interior heat: 8-10 minutes if frozen; 5-7 minutes if thawed.
4. Loosen warm rolls with knife.

MICROWAVE HEATING 1000 WATT HIGH POWER 1 ROLL:

1. Remove plastic overwrap.
2. Place Danish on microwave-safe plate.
3. Microwave heat: 10 seconds if frozen; 5 seconds if thawed.