• Traditional NY-style recipe
• Authentic NY-style cheesecake: thick, dense texture with a rich cheese flavor
• Popular “Turtle” flavor profile
• Product specific color image on a fold-down octagonal box
• Easy product identification and removal

1. STORE FROZEN

THAWING INSTRUCTIONS WHOLE CHEESECAKE:

1. Thaw cheesecake (with overwrap):     At room temperature: about 3 hours to serve chilled     In refrigerator: 8-10 hours or overnight
2. Remove overwrap, collar and dividers; plate portions.
3. Return unused portions to original carton or place under dome     and refrigerate.

QUICK THAW PLATED SLICES:

1. Remove overwrap, collar and dividers; plate portions.
2. Thaw plated slices:     At room temperature: about 1-1 1/4 hours to serve chilled     In refrigerator: 1 3/4-2 hours
3. Return unused portions to original carton or place under dome     and refrigerate.
4. NOTE: Produce should be served chilled.