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Cinnamon Raisin 2.3 oz.

Sara Lee

Description:A 2.3 oz bagel with a golden brown crust on the outside and a soft, chewy texture inside. Heated or toasted, served plain or with a topping, these bagels are perfect any time of the day. Kosher status is OU-Parve. Other flavors are wheat n'honey, onion, plain and bagelette.

SKU:08048

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Features & Benefits


  • Made using Old World method of boiling before baking
  • Ensures crisp exterior and chewy interior
  • Pre-sliced
  • Ready for sandwiches or toasting
  • Packed in 6-count re-sealable sleeves
  • Easy stocking and storage at prep stations
  • Kosher OU

Preparation


THAWING DIRECTIONS:

  1. Keep bagels in packaging.
  2. Thaw at room temperature 1 1/2 to 2 hours.

HEATING DIRECTIONS:

  1. Preheat conventional oven 350ºF.
  2. Remove bagels from packaging.
  3. Place bagels on sheet pan.
  4. To crisp crust and warm interior heat:
  5. 2.3 oz.: 5-9 minutes if frozen; 3-7 minutes if refrigerated; 2-5 minutes if room temperature.

Nutrition




Handling


Case Size
(height) 8.25"
(width) 11.94"
(depth) 16.81"
Units Per Case 12
Case Cube 0.96
Case Tier 9
Cases Pallet 90
Net WT Case 10.69 lbs.
Package Tare WT 1.31 lbs.
Shelf Life 365
 
 

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