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Lemon Meringue Pie

Chef Pierre

Description:Naturally zesty lemon citrus filling atop a sweet graham crust.


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Features & Benefits

  • Pies use real imported lemon oil for an authentic, natural flavor
  • Filling is cooked for a smooth and silky texture, versus cold fillings, which are simply mixed together
  • Meringue pies feature a cutaway crimp, reducing breakage and waste



  1. Slice frozen pie in pan using a warm knife; wipe knife clean after each cut.
  2. Plate slices.
  3. Thaw slices in refrigerator for 3-4 hours.
  4. Keep unused portions covered in refrigerator.


  1. Thaw whole pie in refrigerator for about 12 hours, or at room temperature for about 4 hours.
  2. Slice using a warm knife; wipe knife clean after each cut.
  3. Serve immediately or refrigerate.
  4. Keep unused portions covered in refrigerator.


Case Size
(height) 9.13"
(width) 10.06"
(depth) 19.63"
Units Per Case 6
Case Cube 1.04
Case Tier 10
Cases Pallet 70
Net WT Case 13.50 lbs.
Package Tare WT 1.75 lbs.
Shelf Life 365

Behind the scenes

Check out what Our Experts Say to get answers on the business of food.

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When you want to tempt your customers with something sweet, try Bistro Collection Individual Key Lime Pie - a perfect way to capitalize on the small portions trend

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