• Quiche made with whole eggs, milk, real broccoli florets and sharp cheddar cheese
• Natural, clean flavor
• Packaging has four-color photography
• Ideal for cash-and-carry businesses
• Flavor designation is marked in color on the front and sides of every box
• Clear product identification for the operator

HEATING INSTRUCTIONS:

1. Pre-heat oven.
2. Place pies on flat baking sheet. Remove protective parchment.
3. Bake until crusts are light brown. Outer edges of filling will have a firm set, and some browning is normal. Center filling circle should shake like gelatin. Do not over bake.
   Conventional 400ºF 70 - 75 minutes
   Convection Not Recommended
4. Cool at room temperature about 20 minutes before serving.
5. NOTE: Place aluminum foil over pie top the last 15 minutes of baking time to prevent pie top from over-browning.