• At least a pound of fruit in every pie.
• From freezer to oven, Hi-Pies® are easy to bake. Operators will incur little waste. Foolproof serving directions result in consistent performance.
• Operators can count on irresistible fresh flavors and aromas that will fill their operations and entice customers.
• No fruit pie plates better than Chef Pierre® Hi Pies®. They look great for hours.
• Pies bake in natural juices for perfectly balanced fruit flavor.
• Pies are shrink-wrapped to maintain moisture, protect crust and crimp from breakage and protect the crust from freezer burn. This promotes a flakier crust and enhances frozen shelf life.
• Kosher KVH-d

HEATING DIRECTIONS:

1. Pre-heat oven. Conventional 400ºF, convection 350ºF.
2. Cut four 1” slits in top crust.
3. Place on flat baking sheet.
4. Bake until crusts are light brown or filling begins to boil.
   Conventional 60 - 70 minutes
   Convection 45 - 55 minutes
5. Cool at room temperature for at least 2 hours.