• Contains Grade A apple chunks and US #1 California walnuts
• Premium ingredients = great taste
• Packed with a handy portion guide
• Perfect for buffet and catering operations
• Applesauce is added for moistness
• Holds beautifully on display for hours

TO THAW AND SERVE AT ROOM TEMPERATURE IN COVERED PACKAGE OR CLOSED STORAGE UNIT:

1. Whole Cake: About 5-5 1/2 hours
2. Slices, Plated: About 1-1 1/2 hours

TO SERVE:

1. Remove packaging from cake.
2. Flatten tray; pull long sides down first.
3. Use portion guides on parchment paper to cut 24, 30, 36, 42 portions; cut only needed amount. Serve.

TO HEAT AND SERVE:

1. Preheat convection or conventional oven to 350ºF.
2. Remove packaging; flatten tray.
3. Release FROZEN cake from tray, place on sheet pan; Heat:
4. Conventional: 25 minutes if frozen; 10 minutes if room temperature.
5. Convection: 10 minutes if frozen; 5 minutes if room temperature.

MICROWAVE THAWING: 1 FROZEN PIECE (30-36 PORTION) ON MICROWAVE-SAFE PLATE:

1. 1000 Watt: 15 seconds on High.
2. 1400 Watt: 10 seconds on High.
3. Let rest 2-3 minutes before serving.