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Recipe of the Month

Mocha Frappe (16 ounce)



Yield
16 ounce


Ingredients
ITEMAMOUNT


Preparation
  1. Pour 1½ ounces chocolate syrup into blender
  2. Add 1 shot espresso into blender
  3. Fill blender with 1½ cups of ice
  4. Add 8 ounces of half and half
  5. Blend until smooth (20 seconds)
  6. Pour into cup and garnish with chocolate shavings


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